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In the world of comfort food, few dishes can rival the warmth and satisfaction of a creamy bake. This Creamy White Bean and Pesto Bake is not only a delightful dish for family gatherings or weeknight dinners but also a representation of how simple ingredients can come together to create a rich and flavorful meal. Whether you're searching for a cozy dish to serve during chilly evenings or a crowd-pleaser for your next potluck, this recipe is sure to impress. Its creamy texture and vibrant flavors make it a standout option that caters to vegetarians and health-conscious eaters alike.

White Bean and Pesto Bake

Discover the delightful Creamy White Bean and Pesto Bake, perfect for a cozy dinner or a healthy dish to impress guests. Made with white beans, fresh spinach, juicy cherry tomatoes, and a flavorful basil pesto, this recipe is both simple and satisfying. Topped with gooey mozzarella and Parmesan, it bakes to perfection in just 30 minutes! Serve warm, garnished with fresh basil for an extra touch. Enjoy a nutritious meal that’s bursting with flavor!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Olive oil for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bean Mixture: In a large mixing bowl, combine the drained white beans, minced garlic, salt, pepper, and red pepper flakes if using. Gently mash half of the beans with a fork or potato masher to create a creamy texture while keeping some whole for added bite.

      Combine with Pesto: Add the pesto to the bean mixture and stir until well combined.

        Add Vegetables: Gently fold in the halved cherry tomatoes and fresh spinach until they are evenly distributed throughout the mixture.

          Assemble the Bake: Transfer the bean and pesto mixture into a greased baking dish and spread it out evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

            Drizzle with Olive Oil: Lightly drizzle some olive oil over the cheese for added flavor and richness.

              Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6