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Meatloaf is a quintessential comfort food that has warmed hearts and filled bellies for generations. Its rich history can be traced back to the early 18th century, evolving from a simple blend of ground meat and seasonings into a beloved dish that varies widely across cultures. Whether served with a side of mashed potatoes, smothered in gravy, or enjoyed as a hearty sandwich the next day, meatloaf has earned its rightful place at the family dinner table.

Ultimate Loaded Potato Meatloaf Recipe

Savor the flavors of this Ultimate Loaded Potato Meatloaf that combines juicy ground beef, creamy mashed potatoes, sharp cheddar cheese, and crispy bacon for a comforting dish everyone will love. With a hint of garlic, smoked paprika, and a touch of Worcestershire sauce, this meatloaf is bursting with flavor. Perfect for family dinners, it's easy to make and pairs well with extra mashed potatoes or a fresh salad. Try it tonight!
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Ingredients
  

1 ½ pounds ground beef

1 cup mashed potatoes (instant or homemade)

1 large egg

1 cup shredded sharp cheddar cheese

½ cup cooked and crumbled bacon

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

¼ cup milk

1 tablespoon Worcestershire sauce

2 teaspoons dried parsley

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

½ cup green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

    Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.

      Mix Ingredients: In a large mixing bowl, combine the ground beef, mashed potatoes, egg, cheddar cheese, crumbled bacon, onion, garlic, breadcrumbs, milk, Worcestershire sauce, parsley, salt, pepper, and smoked paprika.

        Shape the Meatloaf: Mix the ingredients until just combined, being careful not to overmix. Transfer the mixture to the prepared loaf pan and shape it into a loaf.

          Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

            Rest and Garnish: Remove the meatloaf from the oven and let it rest for 10 minutes. Garnish with sliced green onions before serving.

              Serve: Slice the meatloaf and serve it warm, possibly with extra mashed potatoes or a green salad on the side.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8