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Welcome to the vibrant world of tropical flavors, where sun-kissed fruits and aromatic spices come together to create a culinary experience like no other. Today, we’re diving into the delightful and mouthwatering Tropical Pineapple-Glazed Chicken recipe. This dish perfectly embodies the essence of summer, combining the sweet, juicy flavors of fresh pineapple with the savory depth of soy sauce, making it an ideal choice for a variety of occasions.

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Bring a taste of the tropics to your dinner table with this delicious Tropical Pineapple-Glazed Chicken recipe! This dish features marinated chicken breasts infused with a sweet and tangy pineapple glaze, perfectly complemented by ginger and garlic. It's easy to prepare and great for any night of the week. Just grill the chicken, brush on the glaze, and serve with fresh cilantro and lime wedges for a vibrant meal that everyone will love. Enjoy tropical flavors in every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple juice

½ cup soy sauce

¼ cup brown sugar

2 tablespoons ginger, grated

2 cloves garlic, minced

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon olive oil

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine pineapple juice, soy sauce, brown sugar, ginger, and garlic. Mix well. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.

    Prep the Glaze: In a small saucepan, heat olive oil over medium heat. Pour in the marinade (reserve the chicken) and bring to a simmer. Stir occasionally to prevent burning.

      Thicken the Glaze: Once simmering, add the cornstarch slurry to the saucepan, stirring continuously until the sauce thickens (about 2-3 minutes). Remove from heat and set aside.

        Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and lightly season with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

          Glaze the Chicken: In the last couple of minutes of cooking, brush the thickened glaze over the chicken, allowing it to caramelize slightly.

            Serve: Remove the chicken from the grill/skillet, let it rest for a couple of minutes, then slice or serve whole. Garnish with fresh cilantro and serve with lime wedges on the side.

              Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 4