Go Back
Delight in the rich, fluffy goodness of The Most Amazing Chocolate Pancakes, a perfect treat for breakfast or brunch that promises to satisfy your sweet tooth. This indulgent recipe combines the classic pancake with the irresistible flavor of chocolate, making it a favorite among both children and adults. The moment you take a bite, you will be enveloped in a wave of chocolatey goodness, complemented by the soft, fluffy texture that pancakes are known for. These pancakes are not just a breakfast item; they can serve as a delightful dessert, making them versatile enough for any occasion.

The Most Amazing Chocolate Pancakes

Indulge in the ultimate breakfast with these amazing chocolate pancakes! Perfectly fluffy and rich in flavor, they combine all-purpose flour, cocoa powder, and chocolate chips to create a decadent treat. In just 20 minutes, you can whip up a batch ideal for brunch or a special morning. Top them with whipped cream, fresh berries, and chocolate syrup for an extra sweet finish. Your mornings will never be the same with these delightful pancakes!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup milk (or almond milk)

1/4 cup vegetable oil (or melted butter)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional toppings: whipped cream, berries, and chocolate syrup

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.

    Whisk Wet Ingredients: In a separate bowl, whisk the egg, and then add the milk, vegetable oil, and vanilla extract. Mix until well combined.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; some lumps are okay. Fold in the chocolate chips.

        Preheat Pan: Heat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with a little oil or butter if desired.

          Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook the other side for another 1-2 minutes until cooked through.

            Serve: Remove pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve the pancakes warm with whipped cream, fresh berries, and a drizzle of chocolate syrup if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4