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Garlic noodles have become a beloved dish in various cuisines, captivating the taste buds of many around the globe. This simple yet delicious dish showcases the aromatic qualities of garlic, often paired with perfectly cooked noodles that absorb all the rich flavors. Whether enjoyed as a side or a main course, garlic noodles are a versatile option that can be adapted to suit any meal occasion, making them a favorite among busy individuals and families seeking quick dinner solutions.

The Best and Easiest Garlic Noodles!

Discover the ultimate comfort food with this easy garlic noodles recipe! Made with just a handful of ingredients like spaghetti, butter, and fresh garlic, these noodles are ready in just 20 minutes. Perfect for a quick weeknight dinner or as a side dish. Toss them in a flavorful garlic butter sauce, add some green onions, and top with fresh herbs for a burst of flavor. Don't forget to sprinkle on some Parmesan for an extra touch! Enjoy this delicious dish that's sure to impress!
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Ingredients
  

8 oz spaghetti or linguine

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

2 teaspoons sugar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional)

2 green onions, chopped

Fresh cilantro or parsley for garnish

Salt and pepper to taste

Grated Parmesan cheese (optional)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

      Combine Ingredients: Stir in the soy sauce, oyster sauce (if using), sugar, sesame oil, and red pepper flakes (if using). Mix well and let the sauce simmer for a minute.

        Toss in the Noodles: Add the cooked noodles to the skillet, tossing to coat them in the garlic butter sauce. If the noodles seem dry, add a bit of the reserved pasta water, one tablespoon at a time, until you reach the desired consistency.

          Final Touches: Stir in the chopped green onions, and season with salt and pepper to taste. Toss well to combine all the flavors.

            Serve: Serve immediately, garnishing with fresh cilantro or parsley, and sprinkle with grated Parmesan cheese if desired. Enjoy your delicious garlic noodles!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4