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The assembly of your Tex-Mex Chopped Chicken Salad Fiesta is where the magic truly happens. Begin by ensuring that all your ingredients are prepped and ready. This not only saves time but also allows you to focus on the balance of flavors and textures, which is key to an enjoyable salad.

Tex-Mex Chopped Chicken Salad

Looking for a fresh and vibrant salad that brings the flavors of Tex-Mex to your table? Try this Tex-Mex Chopped Chicken Salad Fiesta! Packed with protein from chicken and black beans, crunchy veggies, and creamy avocado, it’s perfect for lunch or dinner. Tossed in a zesty lime dressing, this salad is not only delicious but also colorful and nutritious. Serve with tortilla chips for an extra crunch. Quick to prepare in just 15 minutes!
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Ingredients
  

2 cups cooked chicken breast, chopped

1 cup romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup canned black beans, drained and rinsed

1 cup corn kernels (canned or frozen)

1 avocado, diced

½ cup red onion, finely chopped

½ cup bell pepper (any color), diced

1 cup shredded cheddar cheese

½ cup cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla chips, for serving (optional)

Instructions
 

In a large salad bowl, combine the chopped chicken, romaine lettuce, cherry tomatoes, black beans, corn, avocado, red onion, bell pepper, and cheddar cheese.

    In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined to create the dressing.

      Pour the dressing over the salad and toss gently to ensure all ingredients are coated.

        Sprinkle chopped cilantro on top and mix lightly.

          Serve immediately, garnished with tortilla chips for a crunchy topping, if desired. Enjoy your vibrant and hearty Tex-Mex salad!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4