Go Back
Zesty Sumac Onions with a Twist is a vibrant dish that showcases the bold flavors of Middle Eastern cuisine. This recipe highlights the tangy essence of sumac combined with the sweetness of caramelized red onions, creating a delightful topping or side that can elevate a variety of meals. Whether served alongside grilled meats, as a topping for salads, or simply enjoyed on their own, these onions bring a unique zest to the table that is both refreshing and incredibly appetizing.

Sumac Onions

Elevate your meals with these Zesty Sumac Onions! This quick and easy recipe combines thinly sliced red onions with the tangy flavor of sumac, fresh lemon juice, and a hint of sweetness from honey or maple syrup. Perfect as a side dish or a vibrant topping, simply marinate the onions for at least 30 minutes to let the flavors shine. Garnish with fresh herbs for a beautiful finish. Perfect for salads, grilled meats, or as a flavorful dip! Enjoy!
Print Recipe Pin Recipe

Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

1 teaspoon salt

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 tablespoon honey or maple syrup (optional)

Fresh herbs (mint, parsley, or cilantro), chopped for garnish

Freshly cracked black pepper, to taste

Instructions
 

In a large mixing bowl, combine the thinly sliced red onions and salt. Toss well and let them sit for about 15-20 minutes to draw out excess moisture and soften.

    After the onions have released some moisture, rinse them under cold water and drain well. Pat them dry with a clean kitchen towel.

      In a separate bowl, whisk together the olive oil, fresh lemon juice, sumac, and honey or maple syrup if using. Mix until well combined.

        Add the drained onions to the bowl with the dressing. Toss everything together until the onions are well-coated with the dressing.

          Taste and adjust seasoning with freshly cracked black pepper, adding more salt or sumac if desired.

            Let the sumac onions marinate for at least 30 minutes at room temperature, allowing the flavors to meld. For best results, refrigerate for a few hours or overnight.

              Before serving, give the marinated onions a good stir and garnish with freshly chopped herbs.

                Prep Time: 20 minutes | Total Time: 1 hour (plus marinating) | Servings: 4-6