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In the world of cooking, the balance of flavors can elevate a simple dish into a culinary masterpiece. One such recipe that exemplifies this idea is Zesty Sumac Onions—a vibrant and tangy dish that brings a burst of flavor to any meal. Whether you're looking to brighten up a salad, enhance a sandwich, or add depth to grilled meats, these zesty onions serve as the perfect companion. Their appeal lies not only in their taste but also in their ability to transform the ordinary into the extraordinary with minimal effort.

Sumac Onions

Elevate your meals with these Zesty Sumac Onions! This simple recipe combines thinly sliced red onions marinated in a tangy blend of olive oil, sumac, apple cider vinegar, and honey for a burst of flavor. Perfect as a topping for grilled meats or a fresh addition to salads and mezze platters. Let them marinate for extra flavor and finish with a sprinkle of fresh parsley. Easy to prepare in just 10 minutes, it's a fantastic side dish that complements any meal!
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Ingredients
  

2 large red onions, thinly sliced

3 tablespoons olive oil

2 tablespoons sumac

1 tablespoon apple cider vinegar

1 teaspoon honey (or maple syrup for a vegan option)

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the sliced red onions with a pinch of salt. Let them sit for about 10 minutes. This will help to soften the onions and draw out some of their moisture.

    In a smaller bowl, whisk together the olive oil, sumac, apple cider vinegar, honey, and a pinch of salt until well combined.

      Add the dressing to the onions and toss everything together until the onions are completely coated.

        Let the sumac onions marinate for at least 30 minutes at room temperature or in the refrigerator for up to 2 hours for deeper flavor.

          Before serving, give the onions a final toss and sprinkle with freshly chopped parsley for added freshness and color.

            Serve as a vibrant topping for grilled meats, as a garnish for salads, or enjoy them in a refreshing mezze platter.

              Prep Time: 10 mins | Total Time: 40 mins (plus marinating) | Servings: 4-6 as a side dish