Go Back
Are you ready to ignite your taste buds with a mouthwatering dish that packs a punch? The Spicy Jalapeno Chicken recipe is a culinary masterpiece that brings together the irresistible heat of jalapenos, the creamy richness of a delectable sauce, and the tender juiciness of chicken. This dish is not just a meal; it's an experience that tantalizes your palate and leaves you craving more.

Spicy Jalapeno Chicken

Get ready to spice up your dinner with this delicious Spicy Jalapeno Chicken! This easy recipe features juicy chicken breasts marinated in a zesty mix of jalapenos, garlic, and bold spices, then paired with a creamy sauce made from chicken broth and sour cream. Perfect for a weeknight meal, this dish is best served with rice, tortillas, or a fresh salad. Don’t forget to garnish with cilantro for a fresh finish. Try it today!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 large jalapenos, finely chopped (seeds removed for less heat)

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chicken broth

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish)

Juice of 1 lime

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil, chopped jalapenos, minced garlic, smoked paprika, cumin, chili powder, salt, and black pepper. Mix well to create a spice paste. Rub this mixture generously over the chicken breasts, making sure they are well-coated. Let them marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours for more flavor.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken breast and sear for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove from the skillet and set aside on a plate.

      Prepare the Sauce: In the same skillet, pour in the chicken broth and bring to a simmer, scraping up any bits stuck to the bottom of the pan. Stir in the sour cream and lime juice, mixing until smooth. Let it simmer for another 2-3 minutes to thicken slightly.

        Combine and Serve: Return the chicken to the skillet, coating it with the creamy jalapeno sauce. Allow the chicken to heat through for about 2 minutes.

          Garnish: Remove from heat, sprinkle with fresh cilantro, and serve immediately with your choice of side (rice, tortillas, or a fresh salad).

            Prep Time: 10 mins | Total Time: 40 mins | Servings: 4