Go Back
Spicy Brazilian Coconut Chicken is a dish that will take your taste buds on a journey through the heart of Brazil. This recipe combines tender chicken thighs marinated in a robust mix of spices, simmered in rich coconut milk, and infused with fresh herbs. The result is a comforting meal that is both spicy and creamy, making it a beloved choice for many.

Spicy Brazilian Coconut Chicken

Discover the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe! Bursting with the richness of coconut milk, fresh herbs, and zesty lime, this dish is sure to impress. Marinate chicken thighs in aromatic spices, sauté onions, and simmer everything for a deliciously creamy sauce. Perfect over rice or with crusty bread, this meal is both hearty and comforting. Get ready for a taste adventure that’s easy to make and full of flavor!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs chicken thighs, boneless and skinless

1 can (14 oz) coconut milk

2 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, minced

2-3 fresh red chili peppers, sliced (adjust to taste)

1 tablespoon fresh ginger, grated

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon turmeric powder

1 tablespoon brown sugar

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken thighs with lime juice, cumin, paprika, turmeric, brown sugar, salt, and pepper. Mix well and let it marinate for at least 30 minutes (or overnight in the refrigerator for more flavor).

    Sauté Aromatics: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic, ginger, and sliced chili peppers, cooking for an additional 2 minutes until fragrant.

      Cook the Chicken: Add the marinated chicken thighs to the skillet, browning them on both sides for about 5-7 minutes.

        Add Coconut Milk: Pour in the coconut milk, ensuring the chicken is submerged. Bring the mixture to a gentle simmer. Cover and let it cook for about 20-25 minutes, or until the chicken is fully cooked and tender.

          Finish the Dish: Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired. Allow it to simmer uncovered for an additional 5-10 minutes to thicken the sauce.

            Serve: Spoon the spicy coconut chicken into bowls, garnishing with fresh cilantro. Serve with rice or crusty bread to soak up the delightful sauce.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4