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Banana fritters are a delightful treat that combines the natural sweetness of ripe bananas with a crispy golden exterior. These pancakes, deep-fried to perfection, are not just a culinary indulgence; they are a versatile dish that can be enjoyed at any time of the day. Whether you’re looking for a comforting breakfast, a delightful snack, or a simple dessert to satisfy your sweet tooth, banana fritters fit the bill. Their easy preparation and the use of common pantry ingredients make them an accessible recipe for both novice cooks and seasoned chefs.

Skillet Banana Fritters

Indulge in the deliciousness of Sizzling Skillet Banana Fritters! These easy-to-make treats blend ripe bananas with a simple batter for a crispy outside and soft interior. Perfect for breakfast or a sweet snack, they can be served drizzled with maple syrup or honey for extra flavor. With just a few ingredients like flour, milk, and chopped nuts, you'll have a delightful dish that’s sure to impress family and friends. Enjoy warm for the best taste!
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Ingredients
  

2 large ripe bananas, mashed

1 cup all-purpose flour

1/2 cup milk (dairy or non-dairy)

1 large egg

1 tablespoon sugar (adjust to taste)

1 teaspoon baking powder

1/2 teaspoon cinnamon

A pinch of salt

1/2 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Oil for frying (vegetable or coconut oil)

Maple syrup or honey for drizzling (optional)

Instructions
 

In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving a few chunks for texture.

    Add the egg, milk, sugar, and vanilla extract to the mashed bananas and mix until well combined.

      In another bowl, whisk together the flour, baking powder, cinnamon, and salt.

        Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. If using, fold in the chopped nuts.

          Heat about 1/2 inch of oil in a large skillet over medium heat. To test if the oil is ready, drop a small spoonful of batter into the oil; it should sizzle upon contact.

            Using a tablespoon, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the skillet. Fry for about 2-3 minutes on each side or until golden brown and crispy.

              Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.

                Serve warm, drizzled with maple syrup or honey if desired.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4