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If you're searching for a quick, delicious meal that packs a punch of flavor, look no further than Sizzling Pepper Steak with Onions. This delectable dish combines juicy beef with the vibrant crunch of bell peppers and the sweetness of onions, all brought together in a savory sauce that will tantalize your taste buds. The appeal of this recipe lies not only in its rich and satisfying flavors but also in its simplicity, making it an ideal option for busy weeknights or impressing guests at a dinner party.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Indulge in the deliciousness of Sizzling Pepper Steak with Onions! This easy stir-fry brings together tender beef flank steak, colorful bell peppers, and aromatic garlic and ginger for a quick and tasty meal. Ready in just 30 minutes, it's perfect for busy weeknights. Serve it over fluffy jasmine rice and garnish with fresh green onions for an extra touch. Your taste buds will thank you for this flavorful dish!
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Ingredients
  

1 lb (450g) beef flank steak, sliced thin against the grain

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon black pepper

2 green onions, chopped (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Steak: In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, and black pepper. Mix well to coat the steak and set aside for at least 15 minutes to marinate.

    Prep the Vegetables: While the steak is marinating, prepare the vegetables. Slice the onion and bell peppers into thin strips. Mince the garlic and grate the ginger.

      Heat the Pan: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until it’s shimmering hot.

        Stir-Fry the Steak: Add the marinated steak to the pan in a single layer. Allow it to sear for about 1-2 minutes without stirring, then stir-fry for an additional 2-3 minutes until browned and just cooked through. Transfer the steak to a plate and set aside.

          Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, and bell peppers to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp.

            Add the Aromatics: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.

              Combine and Finish: Return the cooked steak to the pan with the vegetables. Add the sesame oil and stir everything to combine, cooking for an additional 1-2 minutes to heat through.

                Serve: Once everything is heated and well-combined, remove from heat. Serve the sizzling pepper steak and onions over cooked jasmine rice, garnished with chopped green onions.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4