Start your day off right with this delicious and refreshing Watermelon Chia Pudding Breakfast Jar! Combining the sweet taste of pureed watermelon with creamy coconut milk and nutrient-packed chia seeds, this easy recipe is not only tasty but also healthy. Add a touch of honey or maple syrup and vanilla for extra flavor, then layer with fresh watermelon cubes and your choice of toppings. Perfect for meal prep, just refrigerate overnight for a nutritious breakfast you’ll love!
1 cup fresh watermelon, pureed
1 cup coconut milk (or almond milk)
1/4 cup chia seeds
2 tablespoons honey or maple syrup (optional)
1/2 teaspoon vanilla extract
Pinch of salt
Fresh watermelon cubes for topping
Mint leaves for garnish
Optional toppings: granola, nuts, or seeds