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If you're in search of a dish that combines simplicity with an explosion of flavors, look no further than Spicy Honey Garlic Glazed Chicken. This recipe has garnered a dedicated following for its ability to deliver a delectable balance of sweet, spicy, and savory notes—all in under 30 minutes. In today's fast-paced world, where time is often of the essence, quick and flavorful meals are a must for busy individuals and families alike. Whether you're cooking for yourself after a long day at work or hosting friends for dinner, this dish promises to satisfy your taste buds while being easy enough to whip up on a weeknight.

Pin on Weeknight meals

Looking for a deliciously sweet and spicy dish? Try this Spicy Honey Garlic Glazed Chicken! With tender chicken thighs coated in a vibrant sauce made from honey, soy sauce, and garlic, this recipe is a perfect balance of flavors. Ready in just 30 minutes, it’s ideal for a quick weeknight dinner. Serve it with steamed rice or veggies for a complete meal. Garnish with green onions and sesame seeds for an extra touch. Enjoy this mouthwatering dish tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup honey

3 tablespoons soy sauce

3 garlic cloves, minced

1 tablespoon sriracha (adjust to taste)

1 tablespoon apple cider vinegar

1 teaspoon grated fresh ginger

1 tablespoon olive oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a mixing bowl, combine honey, soy sauce, minced garlic, sriracha, apple cider vinegar, and grated ginger. Whisk until well combined to create the glaze.

    Season the chicken thighs with salt and pepper on both sides.

      In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).

        Pour the glaze over the chicken in the skillet. Let it simmer for another 3-4 minutes, turning the chicken to coat well and allowing the sauce to thicken.

          Once nicely glazed, remove the skillet from heat. Let the glazed chicken rest for a few minutes.

            Slice the chicken, drizzle any leftover glaze from the skillet over it, and garnish with chopped green onions and sesame seeds.

              Serve warm, ideally with steamed rice or a side of vegetables.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4