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In the realm of desserts, few treats can rival the simplicity and satisfaction of pan-fried cinnamon bananas. This delightful recipe marries the natural sweetness of ripe bananas with the warm, inviting spices of cinnamon and brown sugar, creating a dish that is not only quick to prepare but also rich in flavor. The allure of sweet and spiced bananas lies in their versatility; they can be enjoyed as a standalone dessert or served as a luscious topping for pancakes, waffles, or a scoop of vanilla ice cream. Whether you are hosting a casual brunch or looking for a comforting weeknight treat, these pan-fried bananas are sure to impress.

Pan Fried Cinnamon Bananas

Indulge in the delightful flavors of Sweet & Spiced Pan Fried Cinnamon Bananas! This quick and easy recipe combines ripe bananas with a buttery, sugary cinnamon glaze for a heavenly treat. In just 10 minutes, you can whip up this delicious dessert, perfect for a snack or a special occasion. Serve them warm with a scoop of vanilla ice cream or a sprinkle of nuts and mint for an extra touch. Perfectly sweet and spiced, it’s a dish to satisfy any sweet tooth!
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Ingredients
  

2 large ripe bananas, sliced into thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Optional: Chopped nuts (walnuts or pecans) for garnish

Optional: Fresh mint leaves for garnish

Optional: Vanilla ice cream or whipped cream for serving

Instructions
 

In a medium bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Stir well to mix the ingredients evenly.

    Heat a large skillet over medium heat and add the butter, allowing it to melt and bubble slightly.

      Once the butter is melted, add the sliced bananas in a single layer. Cook for about 2-3 minutes until they begin to soften and turn golden brown.

        Gently flip the bananas using a spatula and sprinkle the cinnamon-sugar mixture over them. Drizzle with vanilla extract.

          Continue to fry for an additional 2-3 minutes, allowing the bananas to caramelize and absorb the flavors.

            Remove from heat and let them sit for a minute to slightly cool down. They can be served warm or at room temperature.

              If desired, serve on a plate topped with chopped nuts, fresh mint leaves, and a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2-4