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In the fast-paced world of modern cooking, one-skillet meals have emerged as a saving grace for those seeking both convenience and flavor. One such dish that beautifully encapsulates this trend is "One Skillet Salmon with Lemon Orzo." This recipe not only promises a burst of citrusy freshness but also delivers a hearty meal that can be made in less than 30 minutes. With its vibrant colors and rich flavors, this dish is a feast for both the eyes and the palate.

One Skillet Salmon with Lemon Orzo

Enjoy a delicious and easy One Skillet Salmon with Lemon Orzo that's perfect for a quick weeknight dinner! This flavorful dish features perfectly seared salmon fillets paired with zesty lemon orzo, garlicky cherry tomatoes, and fresh greens. With a prep time of just 10 minutes, you can have a wholesome meal ready in 30 minutes. Don’t forget to garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor. Dive into this simple yet satisfying recipe today!
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

2 cups vegetable broth or water

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic, minced

1 lemon (zested and juiced)

1 cup cherry tomatoes, halved

1 cup spinach or arugula

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Orzo: In a large skillet, bring the vegetable broth (or water) to a boil. Add the orzo and a pinch of salt. Reduce the heat and let it simmer, stirring occasionally, for about 8-10 minutes or until al dente. Once cooked, drain any excess liquid if needed, and set aside.

    Sear the Salmon: In the same skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Flip the salmon and cook for an additional 2-3 minutes, or until cooked through. Remove the salmon from the skillet and set aside.

      Create the Base: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they start to blister.

        Combine the Ingredients: Add the cooked orzo to the skillet along with the lemon zest and juice. Toss in the spinach or arugula and stir until the greens wilt. Season with additional salt and pepper to taste.

          Serve: Plate the lemon orzo mixture and top with the seared salmon fillets. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2