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In the realm of comfort food, few dishes can compete with the delightful combination of tender chicken, pillowy gnocchi, and a zesty lemon sauce. The One-Pot Lemon Chicken Gnocchi Delight is a culinary masterpiece that brings together convenience and flavor in a single dish. As the name suggests, this recipe is not only easy to prepare but also requires minimal cleanup, making it an ideal choice for busy weeknights or leisurely weekends.

One-Pot Lemon Chicken Gnocchi Delight

Savor the flavors of our One-Pot Lemon Chicken Gnocchi Delight! This quick and easy recipe features tender chicken, fluffy gnocchi, and fresh spinach all simmered in a creamy lemon broth. With just one pot, you can whip up a comforting meal that's perfect for any night of the week. It's bursting with citrusy goodness and topped with Parmesan cheese for a delicious finish. Enjoy a delightful culinary experience that brings joy to your table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cubed

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

4 cups (950ml) low-sodium chicken broth

1 cup (240ml) heavy cream

1 lemon, zested and juiced

24 oz (680g) potato gnocchi (store-bought)

2 cups (150g) fresh spinach

1 cup (100g) cherry tomatoes, halved

1/2 cup (50g) grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt, pepper, thyme, and oregano. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Cook the Aromatics: In the same pot, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

      Build the Base: Pour in the chicken broth, heavy cream, lemon zest, and lemon juice. Stir to combine, bringing the mixture to a gentle simmer.

        Add the Gnocchi: Stir in the gnocchi and let it cook in the broth for about 3-5 minutes until they float to the top and become tender.

          Finishing Touches: Return the cooked chicken to the pot along with the fresh spinach and cherry tomatoes. Stir until the spinach wilts and everything is evenly incorporated, about 2-3 minutes.

            Cheesy Goodness: Stir in the grated Parmesan cheese, allowing it to melt and thicken the dish. Adjust seasoning with more salt and pepper if needed.

              Serve: Garnish with chopped parsley and additional lemon zest if desired. Serve hot and enjoy your delightful one-pot meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4