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There’s something undeniably comforting and soul-soothing about a hearty pasta dish, especially when it’s inspired by the beloved flavors of French onion soup. Enter One Pot French Onion Pasta – a delightful culinary creation that marries the rich, savory notes of caramelized onions and melted cheese with the satisfying texture of pasta. This dish encapsulates the essence of French cuisine while offering a modern twist that’s tailored for busy weeknights or leisurely weekend dinners.

One Pot French Onion Pasta

Experience the richness of One Pot French Onion Pasta! This creamy, cheesy dish combines caramelized onions, garlic, and herbs for a comforting meal made in just one pot. Cook fettuccine or linguine with vegetable or beef broth, then stir in heavy cream and Gruyère for melty goodness. Perfect for busy weeknights, it’s both simple and delicious. Don't forget to garnish with fresh parsley! Savor every bite of this indulgent treat.
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Ingredients
  

12 oz. pasta (like fettuccine or linguine)

3 large onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable broth (or beef broth for a richer flavor)

1 cup heavy cream

1 cup grated Gruyère cheese

1 cup grated Parmesan cheese

2 tbsp unsalted butter

2 tbsp olive oil

1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Onions: In a large pot or deep skillet, heat the olive oil and butter over medium heat. Add the sliced onions and sauté for about 15-20 minutes, stirring occasionally until they become golden brown and caramelized. This step builds the flavor base for your dish.

    Add Garlic: Stir in the minced garlic and fresh thyme. Cook for another 1-2 minutes until fragrant.

      Combine Ingredients: Add the uncooked pasta to the pot, followed by the vegetable broth. Stir well to combine all the ingredients.

        Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

          Incorporate Cream and Cheese: Once the pasta is done, lower the heat and slowly stir in the heavy cream, Gruyère cheese, and Parmesan. Mix until the cheeses melt and create a creamy sauce. Season with salt and pepper to taste.

            Serve: Remove from heat, and let it sit for a couple of minutes to thicken. Garnish with fresh parsley before serving.

              Enjoy: Serve warm and indulge in your delightful One Pot French Onion Pasta!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4