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In today's fast-paced world, the demand for quick yet delicious meals has never been higher. Enter the One-Pan Honey BBQ Chicken Rice—a dish that perfectly balances convenience, flavor, and family appeal. This recipe is not only a time-saver but also a culinary delight that brings together the rich, sweet notes of honey with the smoky essence of barbecue sauce. Whether you're a busy parent or a novice cook, this one-pan wonder is designed to simplify your cooking while delivering a hearty meal that everyone will love.

One-Pan Honey BBQ Chicken Rice

Discover the perfect weeknight meal with this One-Pan Honey BBQ Chicken Rice recipe! Juicy chicken thighs are paired with savory rice, sweet honey, and your favorite BBQ sauce, all cooked together in one pan for easy cleanup. With vibrant bell peppers, peas, and a hint of smoked paprika, this dish promises flavor in every bite. Ideal for busy evenings, it's simple, delicious, and sure to please the whole family. Enjoy it warm and topped with fresh green onions!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1/2 cup honey

1/2 cup BBQ sauce (your favorite brand)

1 tablespoon soy sauce

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup frozen peas (optional)

1 teaspoon smoked paprika

Salt and pepper to taste

Chopped green onions for garnish

Instructions
 

Prep the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika. Set aside.

    Sauté Vegetables: In a large skillet or pan, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook Chicken: Push the vegetables to one side of the skillet and add the seasoned chicken thighs. Cook for about 4-5 minutes on each side, until browned.

        Create the Sauce: In a small bowl, mix together honey, BBQ sauce, and soy sauce. Pour this mixture over the chicken in the skillet, ensuring the chicken is well-coated.

          Add Rice and Broth: Add the rice into the pan, stirring it in with the chicken and veggies. Pour in the chicken broth, ensuring the rice is fully submerged. Bring the mixture to a gentle simmer.

            Simmer and Cook: Cover the pan with a lid, reduce the heat to low, and let it cook for about 20 minutes, or until the rice has absorbed the liquid and is tender. If using, stir in the frozen peas during the last five minutes of cooking.

              Final Touches: Once the rice is cooked, remove the pan from heat and let it sit for an additional 5 minutes, covered. Then, fluff the rice with a fork and garnish with chopped green onions.

                Serve: Serve warm, directly from the pan for a rustic presentation.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6