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If you’re on the hunt for a delicious, easy-to-make snack that combines the best of both worlds—the flaky goodness of croissants and the savory flavors of pizza—you’re in for a treat with these Mozzarella Pepperoni Croissant Rolls. This recipe perfectly encapsulates the delightful fusion of two beloved culinary staples, making it an ideal choice for appetizers, game day snacks, or even a quick weeknight meal. The appeal of these rolls lies not only in their mouthwatering taste but also in their simplicity of preparation, making them a hit among both novice cooks and seasoned chefs alike.

Mozzarella Pepperoni Croissant Rolls

Get ready to indulge in these delicious Mozzarella Pepperoni Croissant Rolls! Perfect for a quick snack or game day treat, these flaky rolls are filled with fresh mozzarella, pepperoni, and Italian seasoning. Simply roll them up, bake until golden, and serve with warm marinara sauce for dipping. They're easy to make and so satisfying! With just 10 minutes of prep, you'll have eight irresistible rolls ready to impress. Enjoy the perfect cheesy, savory delight!
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Ingredients
  

1 can of refrigerated crescent roll dough

8 oz fresh mozzarella cheese, sliced

4 oz sliced pepperoni

1 tsp Italian seasoning

1/2 cup marinara sauce (for dipping)

1 egg (beaten, for egg wash)

Fresh basil leaves (optional, for garnish)

Olive oil (for drizzling)

Sea salt (to taste)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough onto a clean surface and separate it into individual triangles as per the perforations.

      Place a slice of mozzarella cheese at the wide end of each triangle and top it with 1-2 slices of pepperoni. Sprinkle a pinch of Italian seasoning on top.

        Starting from the wide end, carefully roll the dough towards the pointed end, ensuring the filling is snugly wrapped inside.

          Place each roll onto the prepared baking sheet with the pointed end facing down to prevent unrolling.

            Brush the tops of the croissant rolls with the beaten egg and drizzle lightly with olive oil. Sprinkle sea salt over them.

              Bake in the preheated oven for 15-18 minutes or until golden brown and flaky.

                While the rolls are baking, heat the marinara sauce in a small saucepan or microwave until warm.

                  Once baked, remove the rolls from the oven and let them cool slightly. Garnish with fresh basil, if desired.

                    Serve warm with marinara sauce for dipping.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 8 Rolls