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Croissants are more than just pastries; they are a symbol of culinary artistry and indulgence. Originating from France, these flaky, buttery delights have captured hearts and taste buds around the world. Their versatility makes them perfect for both sweet and savory applications, allowing chefs and home cooks alike to experiment with a myriad of fillings and toppings. One such delightful creation is the Mozzarella Pepperoni Croissant Rolls, a mouthwatering fusion of classic flavors that brings together the rich essence of mozzarella and the zesty kick of pepperoni, all wrapped within a buttery crescent roll dough.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls! With just a few simple ingredients like crescent roll dough, mozzarella, and pepperoni, you can whip up a mouthwatering snack in no time. Perfect for game nights or a quick appetizer, these cheesy croissants are baked to golden perfection and served warm with marinara sauce for dipping. Enjoy every flaky, savory bite in just 25 minutes!
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup of shredded mozzarella cheese

1 cup of sliced pepperoni

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into triangles along the perforations.

      On each triangle, sprinkle a tablespoon of shredded mozzarella cheese, a few slices of pepperoni, a dash of oregano, and a pinch of garlic powder.

        Starting from the wider end of the triangle, roll it up towards the tip, tucking in the ends to prevent filling from escaping.

          Place the rolled croissants on the prepared baking sheet.

            Brush the tops with the beaten egg for a golden finish, and drizzle a little olive oil for added flavor.

              Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

                Remove from the oven and let them cool for a couple of minutes.

                  Serve warm with a side of marinara sauce for dipping. Enjoy your cheesy, pepperoni-packed croissant rolls!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls