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If you're looking to impress someone special or simply indulge in a comforting meal, the Marry Me Chicken Pasta is the perfect dish to whip up. This delightful recipe combines the rich flavors of a creamy sauce, tender chicken, and perfectly cooked pasta, creating a harmonious blend that is sure to win hearts. With its romantic name, it's no wonder that this dish has become a favorite for date nights, anniversaries, and other special occasions. Not only does it taste incredible, but it's also relatively easy to prepare, making it suitable for both novice cooks and seasoned chefs alike. Using fresh ingredients, this dish encapsulates the essence of home-cooked love, inviting you to share a memorable dining experience with your loved ones.

Marry Me Chicken Pasta Recipe

Indulge in this scrumptious Marry Me Chicken Pasta that's sure to impress your loved ones! Featuring tender chicken breasts, perfectly cooked penne pasta, and a creamy sauce made with garlic, cherry tomatoes, and Parmesan cheese, this dish is a delicious blend of flavors. Ready in just 30 minutes, it's perfect for a romantic dinner or a cozy family meal. Don't forget to garnish with fresh basil and a dash of red pepper flakes for that extra zing!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove and let rest for a few minutes. Slice into strips.

      Make the Sauce: In the same skillet, add minced garlic and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes soften. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, and season with salt and pepper to taste.

        Combine: Add the cooked penne pasta and sliced chicken to the skillet, tossing them in the creamy sauce until everything is well-coated. Cook for an additional 2-3 minutes over low heat to warm through.

          Serve: Divide the pasta among plates, garnish with fresh basil leaves, and sprinkle red pepper flakes if desired. Enjoy your delightful Marry Me Chicken Pasta!

            Prep Time: 15 min | Total Time: 30 min | Servings: 4