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Imagine a dish so delicious, so comforting, that it could lead to a proposal. The Marry Me Chicken Pasta is that kind of recipe. Originating from the heart of culinary romance, this dish combines tender chicken, a rich and creamy sauce, and perfectly cooked pasta to create a meal that not only satisfies hunger but also warms the heart. Whether you're planning a cozy dinner date or celebrating a special occasion, this recipe promises an unforgettable dining experience that could very well lead to a heartfelt question: "Will you marry me?"

Marry Me Chicken Pasta Recipe

Indulge in the deliciousness of this Marry Me Chicken Pasta recipe! Perfectly seasoned chicken breasts are sautéed to golden perfection, then combined with a creamy sauce featuring sun-dried tomatoes and fresh spinach. Tossed with fettuccine and topped with Parmesan and basil, this dish is not only easy to make but also a sure way to impress. Ready in just 35 minutes, it’s ideal for date nights or any special occasion when you want to wow your loved ones!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup low-sodium chicken broth

1 cup heavy cream

½ cup sun-dried tomatoes, julienned

1 cup spinach, fresh

½ cup grated Parmesan cheese

8 ounces fettuccine pasta

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of the pasta water and drain the rest. Set the pasta aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, heat olive oil. Add the chicken and sauté for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a plate.

      Make the Sauce: In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

        Add the Extras: Stir in the sun-dried tomatoes and fresh spinach, cooking just until the spinach wilts, about 2-3 minutes. Mix in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, you can add reserved pasta water to reach your desired consistency.

          Combine: Slice the cooked chicken and add it back to the skillet with the sauce. Toss the drained fettuccine in the skillet, ensuring everything is well coated and heated through.

            Serve: Plate the pasta and chicken, garnish with fresh basil leaves, and offer extra Parmesan on the side.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4