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If you’re searching for a dish that can sweep someone off their feet, look no further than Marry Me Chicken Pasta. This delightful recipe brings together the comforting elements of creamy pasta, succulent chicken, and vibrant vegetables in a way that is both indulgent and approachable. Whether you’re planning a romantic dinner date or a cozy family gathering, this dish is bound to make an impression.

Marry Me Chicken Pasta Recipe

Indulge in the creamy deliciousness of Marry Me Chicken Pasta! This effortless dish features tender chicken, fettuccine, and a rich sauce made with sun-dried tomatoes, spinach, and Parmesan cheese. Ready in just 30 minutes, it’s perfect for a romantic dinner or a weeknight treat. Garnish with fresh basil for the final touch. Try this recipe that’s sure to impress your loved ones and keep them coming back for more!
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Ingredients
  

2 boneless, skinless chicken breasts

8 ounces fettuccine or pasta of your choice

1 cup heavy cream

1 cup sun-dried tomatoes, chopped

1 cup spinach, fresh or frozen

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon Italian seasoning

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Sear the Chicken: Season both sides of the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté briefly until fragrant (about 30 seconds). Pour in the heavy cream and bring to a gentle simmer. Stir in the sun-dried tomatoes, spinach, and Italian seasoning. Let the mixture cook for 3-4 minutes until the spinach has wilted and the sauce is heated through.

        Combine Ingredients: Slice the seared chicken into strips and return to the skillet. Add the cooked pasta and grated Parmesan cheese. Toss everything together until the pasta is well-coated in the creamy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.

          Serve: Plate the pasta and chicken, garnishing with fresh basil. Optionally, sprinkle with extra Parmesan cheese for added flavor.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4