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Lemon Garlic Shrimp Pasta with Spinach is a vibrant and satisfying dish that seamlessly marries the flavors of the sea with the freshness of garden greens. This pasta dish is not only a feast for the taste buds but also a visual delight, thanks to its bright colors and aromatic ingredients. The combination of succulent shrimp, zesty lemon, and fragrant garlic creates a delightful balance that is sure to impress both family and guests alike.

Lemon Garlic Shrimp Pasta With Spinach

Discover a vibrant and delicious Lemon Garlic Shrimp Pasta with Spinach that's perfect for a quick weeknight dinner! This easy recipe features succulent shrimp sautéed with garlic and red pepper flakes, tossed with fresh spinach, zesty lemon, and your choice of spaghetti or linguine. Ready in just 30 minutes, it's a delightful blend of flavors topped with Parmesan and fresh parsley. Your family will love this tasty, healthy meal!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

3 cups fresh spinach, washed and roughly chopped

4 cloves garlic, minced

1 lemon (zest and juice)

1/4 cup extra virgin olive oil

1/4 cup white wine (optional)

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Immediately add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. If using, pour in the white wine and let simmer for 2 minutes.

      Add Spinach: Once the shrimp is cooked, add the chopped spinach to the skillet and stir until it wilts down, about 1-2 minutes.

        Combine Everything: Add the cooked pasta, lemon juice, and lemon zest to the skillet with the shrimp and spinach. Toss everything together gently, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

          Serve: Plate the pasta and shrimp mixture. Sprinkle with grated Parmesan cheese and garnish with fresh parsley. Serve immediately.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4