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Korean cuisine has captured the hearts and palates of food lovers around the globe. Known for its bold flavors, vibrant colors, and harmonious balance between spicy, sweet, and savory elements, Korean dishes have become a staple in many households. Among these delightful offerings is the Korean Ground Beef Bowl Delight, a dish that embodies the essence of Korean cooking while being incredibly versatile. Whether you are preparing a comforting family meal or looking for a quick yet satisfying weeknight dinner, this dish is sure to impress.

Korean Ground Beef Bowl

Indulge in a delicious Korean Ground Beef Bowl that's quick and easy to prepare! This savory dish features tender ground beef cooked with aromatic garlic and ginger, bathed in a flavorful sauce made from soy sauce, brown sugar, and gochujang. Toss in vibrant shredded carrots and green onions for extra crunch, then serve it all over fluffy jasmine rice. Perfect for a weeknight dinner, this recipe brings a taste of Korea to your table in just 25 minutes! Enjoy!
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Ingredients
  

1 lb (450g) ground beef

4 cloves garlic, minced

1-inch piece of ginger, minced

1 tablespoon sesame oil

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon gochujang (Korean chili paste)

1 teaspoon rice vinegar

1 tablespoon cornstarch

1/4 cup water

2 green onions, chopped

1 cup shredded carrots

2 cups cooked jasmine rice

Sesame seeds for garnish

Instructions
 

In a large skillet over medium heat, add sesame oil. Once heated, add minced garlic and ginger, sautéing for about 1 minute until fragrant.

    Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

      In a bowl, mix together soy sauce, brown sugar, gochujang, rice vinegar, cornstarch, and water until smooth. Pour this mixture over the cooked beef in the skillet.

        Stir well to coat the beef, and allow it to simmer for about 5 minutes, stirring occasionally, until the sauce thickens.

          Stir in the shredded carrots and chopped green onions, cooking for an additional 2 minutes until carrots are slightly softened.

            Serve the Korean ground beef over rice, garnished with sesame seeds and extra green onions if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4