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Korean cuisine has taken the culinary world by storm, celebrated for its bold flavors, vibrant colors, and the delightful interplay of textures. This unique food culture has captivated food enthusiasts globally, bringing traditional dishes and contemporary interpretations to the forefront. Among the many culinary gems that represent the essence of Korean cooking, Korean BBQ meatballs stand out as an exceptional fusion dish. Combining the beloved elements of Korean barbecue with the comfort and familiarity of meatballs, this recipe offers an irresistible blend of savory, sweet, and spicy flavors.

Korean BBQ Meatballs with Spicy Mayo Dip

Spice up your next meal with these delicious Korean BBQ Meatballs paired with a zesty spicy mayo dip! Made with a savory mix of ground beef, ginger, garlic, and gochugaru, these meatballs are baked to perfection. They are easy to prepare and make for a perfect appetizer or snack. Dipped in a creamy sriracha mayo, they are sure to impress your family and friends. So gather your ingredients and get ready to enjoy a burst of flavor!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated ginger

2 cloves garlic, minced

2 green onions, finely chopped

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp gochugaru (Korean red pepper flakes)

1 tbsp honey

1 tsp salt

1 tsp black pepper

1 egg, beaten

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tbsp Sriracha (adjust to taste)

1 tsp lemon juice

1 tsp sesame oil

1 tsp honey (optional, for sweetness)

1 tsp chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated ginger, minced garlic, chopped green onions, soy sauce, sesame oil, gochugaru, honey, salt, black pepper, and beaten egg. Mix well until all the ingredients are fully incorporated.

      Form the Meatballs: With your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spaced evenly apart.

        Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and nicely browned on the outside.

          Prepare the Spicy Mayo Dip: While the meatballs are baking, in a small bowl, combine the mayonnaise, Sriracha, lemon juice, sesame oil, and honey (if using). Stir until smooth and well mixed. Adjust the Sriracha to your desired level of spiciness.

            Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Serve warm alongside the spicy mayo dip, garnished with chopped green onions.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (about 20 meatballs)