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Apple cinnamon muffins are a beloved staple in many households, especially as the leaves begin to turn and the air takes on a crispness that signals the arrival of fall. These delightful treats capture the essence of the season with their warm spices and sweet apple flavor. The mere thought of biting into a freshly baked muffin, with its soft, moist interior and the fragrant aroma wafting through the kitchen, evokes a sense of comfort and nostalgia. Whether enjoyed as a cozy breakfast, a satisfying snack, or a sweet dessert, apple cinnamon muffins are versatile and universally adored.

Irresistible Moist Apple Cinnamon Muffins for Fall

Bake up a batch of these irresistible moist apple cinnamon muffins, perfect for a cozy fall day! With juicy diced apples and a warm cinnamon sugar topping, these muffins are a delightful treat for breakfast or an afternoon snack. Made with simple ingredients like flour, eggs, and buttermilk, they’re easy to whip up in just 35 minutes. Enjoy them warm with your favorite beverage and savor the comforting flavors of the season!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

½ cup unsalted butter, melted and slightly cooled

1 cup buttermilk

1 teaspoon vanilla extract

2 cups peeled and diced apples (Granny Smith or Honeycrisp work wonderfully)

½ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

¼ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them lightly.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      Mix Wet Ingredients: In another bowl, whisk the eggs until frothy. Add the melted butter, buttermilk, and vanilla extract. Mix well.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter should be lumpy.

          Fold in Apples: Gently fold in the diced apples and nuts, if using.

            Prepare Topping: In a small bowl, combine brown sugar and cinnamon for the topping. Set aside.

              Fill Muffin Tin: Use a large ice cream scoop or spoon to divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle the cinnamon sugar mixture generously over the tops.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

                  Cool: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or at room temperature. These muffins are perfect for enjoying with coffee or tea on a crisp fall day!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins