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Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for your morning, fuels your body, and can significantly impact your energy levels and mood throughout the day. As we become increasingly aware of the importance of nutrition, many are seeking options that not only taste great but also provide essential nutrients. Enter the irresistible Healthy Apple Oatmeal Breakfast Bake, a delicious and wholesome alternative that checks all the boxes for a nourishing start to your day.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your mornings off right with this delightful Healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, diced apples, and the sweetness of maple syrup, this recipe is both nutritious and delicious. It’s easy to prepare and bakes to perfection in just 35-40 minutes. Top with fresh apple slices and nuts for added crunch, and enjoy it warm with a drizzle of maple syrup or a dollop of yogurt. Perfect for meal prep or a cozy breakfast treat!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of your choice)

2 large apples, peeled, cored, and diced

1/2 cup unsweetened applesauce

1/4 cup maple syrup (or honey)

1/4 cup chopped walnuts (or pecans)

1 tsp ground cinnamon

1/2 tsp vanilla extract

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup raisins (optional)

1 tablespoon chia seeds (optional)

Extra apple slices and nuts for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.

    In a large mixing bowl, combine the rolled oats, almond milk, applesauce, maple syrup, ground cinnamon, nutmeg, and salt. Stir until the ingredients are well combined.

      Fold in the diced apples, chopped walnuts, raisins, and chia seeds (if using) to the mixture.

        Pour the oatmeal mixture into the greased baking dish, spreading it out evenly.

          If desired, arrange extra apple slices and sprinkle additional nuts over the top for added texture and flavor.

            Bake in the preheated oven for 35-40 minutes, or until the top is golden and the oatmeal is set. A toothpick inserted should come out clean.

              Allow the bake to cool for a few minutes before slicing into squares and serving.

                Serve warm, and enjoy with a drizzle of maple syrup, a dollop of yogurt, or fresh fruit on top!

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 9 squares