Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

There’s nothing quite like the comforting aroma of freshly baked cinnamon rolls wafting through your home, especially when they are infused with the sweet, tart essence of apples and topped with a luscious cream cheese frosting. The Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting is not just a recipe; it’s an experience that combines the warmth of home baking with the joy of sharing delicious treats with loved ones. Perfect for breakfast, brunch, or as a delightful dessert, these rolls are sure to impress and satisfy even the most discerning palates.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the ultimate treat with these Irresistible Apple Cinnamon Rolls topped with creamy cream cheese frosting! Perfect for breakfast or dessert, this recipe combines warm cinnamon rolls filled with sweet, diced apples and a delicious icing that takes them to the next level. Get ready to impress your family and friends with this heavenly dish that's sure to become a favorite. Easy to follow and guaranteed to satisfy your sweet tooth!

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Ingredients

For the Rolls:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

2 tsp cinnamon

For the Filling:

2 large apples, peeled, cored, and diced (about 2 cups)

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 tsp cinnamon

1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (as needed for consistency)

Instructions

Prepare the Dough:

- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.

- In a large bowl, whisk together flour, salt, and cinnamon.

- Add melted butter and eggs to the yeast mixture, then pour into the dry ingredients. Mix until a dough forms.

- Knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.

Make the Filling:

- In a medium bowl, mix diced apples, brown sugar, granulated sugar, and cinnamon. Set aside.

Roll Out the Dough:

- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll into a rectangle (around 16x12 inches) with a rolling pin.

Assemble the Rolls:

- Spread softened butter evenly over the dough. Evenly sprinkle the apple mixture on top.

- Starting from one long side, roll the dough tightly into a log. Seal the seam by pressing it down slightly.

Cut the Rolls:

- Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place them in a greased 9x13 inch baking dish or two round cake pans (for round rolls).

Second Rise:

- Cover the rolls with a clean kitchen towel and let them rise again for about 30 minutes until puffy.

Bake:

- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.

Prepare the Cream Cheese Frosting:

- While the rolls are baking, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Add milk a tablespoon at a time until the desired consistency is achieved.

Frost and Serve:

- Once the rolls are out of the oven, let them cool slightly, then drizzle the cream cheese frosting over the top. Serve warm and enjoy your Irresistible Apple Cinnamon Rolls!

Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12 rolls