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As the leaves begin to turn and the crisp autumn air settles in, few treats evoke the essence of the season quite like apple cider donuts. These delightful confections are a staple in many fall festivities, drawing people in with their warm, spiced aroma and soft, pillowy texture. Whether enjoyed at a bustling orchard, a local farmer's market, or made fresh in the comfort of your kitchen, apple cider donuts hold a special place in the hearts of many.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the fall flavors with these irresistible Apple Cider Donuts! Made with fresh apple cider and a blend of cinnamon and nutmeg, these baked delights are super easy to whip up. In just 45 minutes, you can enjoy 12 fluffy donuts that are perfectly coated in a sweet cinnamon-sugar mixture. Ideal for breakfast or a cozy afternoon treat, these donuts will have everyone coming back for more. Perfect for sharing or savoring all on your own!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

3/4 cup granulated sugar

1/4 cup light brown sugar, packed

1/2 teaspoon baking soda

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.

      Prepare the Apple Cider Reduction:

        In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat to low and simmer until the cider reduces to about 1/2 cup, approximately 10-15 minutes. Let it cool slightly.

          Mix the Dry Ingredients:

            In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

              Combine the Wet Ingredients:

                In another bowl, whisk together the melted butter, granulated sugar, brown sugar, egg, vanilla extract, and the reduced apple cider until smooth.

                  Combine Wet and Dry Ingredients:

                    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.

                      Fill the Donut Pan:

                        Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

                          Bake the Donuts:

                            Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack.

                              Prepare the Coating:

                                In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.

                                  Coat the Donuts:

                                    While the donuts are still warm, roll each one in the cinnamon-sugar mixture to coat thoroughly.

                                      Serve:

                                        Enjoy the donuts warm or at room temperature. They can be stored in an airtight container for up to 3 days.

                                          Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 donuts