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In the world of comfort food, few treats can rival the warm, spiced goodness of homemade apple cider donuts. As the leaves begin to turn and the air takes on a crispness that heralds the arrival of autumn, these delightful baked donuts capture the essence of the season. Combining the sweet-tart flavor of apple cider with a blend of warm spices, apple cider donuts are not just pastries; they are a celebration of fall’s bounty. This article will guide you through the process of creating irresistible apple cider donuts from scratch, ensuring a delicious experience that will leave your friends and family asking for seconds.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Savor the taste of fall with these irresistible apple cider donuts! Made with reduced apple cider, these fluffy treats are spiced with cinnamon and nutmeg, then rolled in a delicious cinnamon sugar coating. Perfect for breakfast or a sweet snack, they come together in just 30 minutes. Your house will smell amazing as they bake, making them an instant favorite. Gather your ingredients and indulge in these warm, delightful donuts that celebrate the season!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup buttermilk

1/2 cup cinnamon sugar (1/2 cup sugar mixed with 1 tablespoon cinnamon for coating)

Instructions
 

Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Continue boiling until it reduces to about 1/2 cup (this concentrates the flavor). Allow it to cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or brush with melted butter.

      Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well-combined.

        Whisk Wet Ingredients: In another bowl, beat the eggs, then stir in the melted butter, vanilla extract, buttermilk, and the reduced apple cider. Mix until smooth.

          Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, gently mixing until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Pan: Using a piping bag or a large spoon, fill each donut well about 2/3 full with the batter.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly pressed and a toothpick inserted comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. While they are still warm, roll each donut in the cinnamon sugar to coat evenly.

                  Serve: Enjoy your irresistible apple cider donuts fresh from the oven for breakfast or as a delightful snack!

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 servings