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The delightful combination of gooey chocolate, toasted marshmallows, and crunchy graham crackers has captivated taste buds for generations. S’mores, a quintessential American treat, evoke memories of summer evenings spent around the campfire, where families gather to create these sweet, satisfying snacks. However, the s’mores phenomenon has extended beyond the confines of the campfire, inspiring a myriad of creative dishes that pay homage to this beloved dessert. Among these inventive adaptations is the Indulgent S’mores Waffles recipe—a unique and delicious breakfast twist that brings the nostalgic flavors of s’mores to the breakfast table.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Treat yourself to a deliciously indulgent breakfast with these S’mores Waffles! Combining the classic flavors of graham crackers, chocolate, and marshmallows, these waffles are easy to make and perfect for any occasion. With simple ingredients and a quick cooking time, you can enjoy a delightful stack topped with extra marshmallows, chocolate, and a drizzle of maple syrup. A fun twist on a breakfast favorite that everyone will love!
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Ingredients
  

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3 tablespoons sugar

1 large egg

1 1/4 cups milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup mini marshmallows

1/2 cup crushed graham crackers for topping

Additional marshmallows and chocolate for garnish (optional)

Maple syrup for serving

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until well blended.

      In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.

        Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to over-mix; a few lumps are okay.

          Fold in the mini chocolate chips and mini marshmallows.

            Lightly grease the waffle iron with non-stick spray or a brush of oil.

              Pour enough batter into the preheated waffle iron to cover the surface evenly (usually about 1/2 to 3/4 cup, depending on your iron).

                Sprinkle some crushed graham crackers on top of the batter before closing the waffle iron. Cook according to the manufacturer’s instructions, typically about 4-5 minutes, or until golden brown and crispy.

                  Carefully remove the waffle and repeat the process with the remaining batter.

                    For serving, stack the waffles on a plate and sprinkle with additional crushed graham crackers, mini marshmallows, and chocolate pieces, if desired.

                      Drizzle with warm maple syrup and enjoy your indulgent breakfast delight!

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4