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Sliders have become a quintessential party food, adored for their bite-sized convenience and the ability to cater to a variety of tastes. These mini sandwiches are perfect for gatherings, game days, or casual meals at home, allowing everyone to indulge in their favorite flavors without committing to a full-sized sandwich. Among the myriad of slider options, Hot Italian Sub Sliders stand out as a delicious twist on traditional Italian flavors, merging the hearty essence of classic Italian subs into a compact, flavorful bite.

Hot Italian Sub Sliders - The Jam Jar Kitchen

Indulge in these delicious Hot Italian Sub Sliders, perfect for game day or any gathering! Loaded with Italian sausage, pepperoni, salami, and a medley of melty cheeses, these sliders are bursting with flavor. Topped with roasted red peppers and a sprinkle of Italian seasoning, they’re sure to be a hit. Easy to make and ready in just 40 minutes, serve them warm and watch them disappear! Don't forget the fresh basil for a herby finish!
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Ingredients
  

1 pound Italian sausage, casing removed

1/2 pound pepperoni, sliced

1/2 pound salami, sliced

1 cup roasted red peppers, sliced

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

12 slider buns or dinner rolls

1/4 cup olive oil

1 tablespoon balsamic vinegar

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    Brown the Italian sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up into small pieces with a wooden spoon (about 8-10 minutes). Drain excess fat.

      Layer the ingredients: On a clean work surface, slice the slider buns in half horizontally and place the bottoms in a baking dish. Spread the cooked sausage evenly over the bottom half of the buns.

        Add the meats: Layer pepperoni and salami slices over the sausage. Top with roasted red peppers, followed by the shredded provolone and mozzarella cheese.

          Season the cheese: In a small bowl, mix the Italian seasoning, garlic powder, and red pepper flakes. Sprinkle this mixture over the cheese layer.

            Top with the bun lids: Place the top halves of the slider buns over the cheese and meat layers.

              Prepare the topping: In a separate bowl, whisk together olive oil and balsamic vinegar. Brush this mixture generously over the top of the buns.

                Sprinkle with Parmesan: Add the grated Parmesan cheese on top of the slider lids for extra flavor.

                  Bake the sliders: Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.

                    Serve and garnish: Remove from the oven, let cool slightly, then slice into individual sliders. Garnish with fresh basil leaves if desired. Serve warm.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders