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Looking for a dish that perfectly balances health and flavor? The Honey Lime Chicken & Avocado Rice Stack is a delightful creation that combines fresh, wholesome ingredients with vibrant flavors. This recipe not only satisfies your taste buds but also provides a nutritious meal option that can easily fit into a busy lifestyle. The best part? It’s straightforward to prepare, making it an ideal choice for weeknight dinners or gatherings with family and friends.

Honey Lime Chicken & Avocado Rice Stack

Elevate your dinner game with this Honey Lime Chicken & Avocado Rice Stack! This vibrant dish features marinated grilled chicken topped on a fluffy avocado rice mixture, bursting with fresh cilantro and juicy cherry tomatoes. Perfect for meal prep or a family dinner, it's easy to make and packed with flavor. Serve with lime wedges for a zesty finish. Delicious, healthy, and ready in an hour—what’s not to love? Try this recipe today for a fresh, tasty meal!
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Ingredients
  

2 boneless, skinless chicken breasts

1/4 cup honey

1/4 cup fresh lime juice

Zest of 1 lime

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup jasmine or basmati rice, uncooked

2 ripe avocados, diced

1/4 cup chopped fresh cilantro

1/2 cup cherry tomatoes, halved

1/4 teaspoon red pepper flakes (optional)

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, mix the honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

    Cook the Rice: Rinse the rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

      Grill the Chicken: Preheat a grill or a grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing.

        Prepare the Avocado Rice: In a large bowl, combine the cooked rice, diced avocados, chopped cilantro, cherry tomatoes, and red pepper flakes (if using). Gently mix to combine, being careful not to mash the avocados.

          Assemble the Stack: On a plate, place a generous scoop of the avocado rice mixture at the bottom. Then, layer slices of the grilled honey lime chicken on top. You can repeat layers for added height, finishing with a sprinkle of fresh cilantro and a squeeze of lime juice.

            Serve: Serve the stacks with lime wedges on the side, allowing everyone to add extra lime juice as desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2-3