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In the world of fast food, few items are as iconic as the Big Mac. This double-decker burger, with its signature combination of beef patties, lettuce, cheese, pickles, onions, and that legendary special sauce, has secured a special place in the hearts (and stomachs) of millions around the globe. However, as culinary trends evolve, so do our cravings for innovative and convenient meal options. Enter the Big Mac Wrap - a creative and easy alternative that captures all the beloved flavors of the classic burger while offering a fresh twist and convenient portability.

Homemade Big Mac Wraps With Special Sauce

Get ready to indulge in a delicious twist on a classic favorite with these Big Mac Wraps! Packed with seasoned ground beef, crisp lettuce, and a tangy special sauce, these wraps are a fun and convenient meal option. Perfect for lunch or dinner, they come together in just 30 minutes. Roll them up in a tortilla for an easy, handheld bite that’s sure to satisfy your cravings. Try them out today and enjoy the taste of the Big Mac in a whole new way!
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Ingredients
  

1 lb ground beef

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

4 large flour tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

1/2 cup diced pickles

1/2 cup diced onions

1/4 cup mayonnaise

1/4 cup ketchup

2 tbsp yellow mustard

2 tbsp sweet relish

1 tsp white vinegar

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned and fully cooked, about 7-10 minutes. Drain excess fat. Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and cook for an additional 2 minutes. Remove from heat.

    Make the Special Sauce: In a bowl, mix together mayonnaise, ketchup, yellow mustard, sweet relish, and white vinegar. Stir well until smooth. Adjust seasoning according to your taste.

      Prepare the Wraps: Lay a flour tortilla flat on a clean surface. Spread 2 tablespoons of the special sauce evenly across the center of the tortilla.

        Assemble the Wrap: Spoon a portion of the cooked ground beef on top of the special sauce. Add a handful of shredded lettuce, a sprinkle of cheese, a few diced pickles, and onions.

          Wrap It Up: Fold the sides of the tortilla inward and then roll the bottom up to enclose the filling. Make sure it’s snug but not too tight. Repeat with the remaining tortillas and fillings.

            Serve: Cut each wrap in half or serve whole. Drizzle with additional special sauce if desired and enjoy your Big Mac Wraps!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4