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Hawaiian cuisine is a vibrant tapestry woven from the diverse cultures that have influenced the islands over centuries. From the rich flavors of Polynesian traditions to the savory notes of Asian influences, Hawaiian food is a celebration of taste that reflects the region's history and natural bounty. Among the many delightful dishes that Hawaii has to offer, Hawaiian Shoyu Chicken stands out as a beloved favorite. This dish perfectly embodies the sweet and savory aspects of Hawaiian cooking, combining tender chicken with a rich marinade that tantalizes the taste buds.

Hawaiian Shoyu Chicken

Savor the tropical flavors of Hawaiian Shoyu Chicken! This easy recipe features marinated chicken thighs baked to perfection in a sweet and savory sauce made from shoyu, brown sugar, and ginger. In just one hour, you'll have a delicious dish that's perfect for family dinners or gatherings. Garnish with green onions and sesame seeds for an added touch. Pair it with steamed rice or a fresh salad for a complete meal your loved ones will adore!
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Ingredients
  

2 pounds chicken thighs (bone-in, skin-on)

1 cup shoyu (soy sauce)

1 cup brown sugar

1/2 cup rice vinegar

1/4 cup honey

1 tablespoon fresh ginger, minced

4 cloves garlic, minced

1/2 teaspoon black pepper

1 teaspoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine shoyu, brown sugar, rice vinegar, honey, ginger, garlic, black pepper, and sesame oil. Stir until the sugar is dissolved. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Prepare for Baking: Remove the chicken from the marinade, reserving the marinade for later. Place the chicken thighs skin-side up in a roasting pan.

        Bake the Chicken: Bake the chicken thighs uncovered for about 25 minutes.

          Baste the Chicken: After 25 minutes, take the reserved marinade and pour it over the chicken. Continue baking for another 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is caramelized.

            Rest and Garnish: Once done, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped green onions and sesame seeds before serving.

              Serve: Enjoy your Hawaiian Shoyu Chicken with steamed rice or tossed salad for a complete meal!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6