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French toast has long been a beloved breakfast staple, celebrated for its versatility and comforting flavors. Originating in ancient times, this dish has evolved through countless variations, each offering a unique twist on its classic foundation. From the traditional egg-dipped bread to modern adaptations using brioche or challah, French toast invites creativity in both ingredients and presentation. One such delightful variation that stands out is the Sweet Tropical Hawaiian Roll French Toast.

Hawaiian Roll French Toast

Indulge in the sweet taste of the tropics with this easy Hawaiian Roll French Toast recipe! Made with fluffy Hawaiian rolls, creamy eggs, and a hint of cinnamon, this dish is perfect for breakfast or brunch. Serve it warm, topped with fresh pineapple slices, a drizzle of maple syrup, and a sprinkle of powdered sugar for added sweetness. Garnished with mint leaves, it's a delightful treat that will transport you straight to paradise with every bite!
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Ingredients
  

8 Hawaiian rolls

4 large eggs

1 cup milk (whole or almond milk works great)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar (optional for sweetness)

2 tablespoons butter

Fresh pineapple slices (for serving)

Maple syrup (for drizzling)

Powdered sugar (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and brown sugar (if using) until fully combined.

    Slice the Rolls: Carefully slice each Hawaiian roll in half horizontally, keeping them intact on one side so they can be stuffed after soaking.

      Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture, allowing them to soak for a few seconds on each side. Ensure they absorb enough of the batter but do not become overly soggy.

        Cook the French Toast: In a large skillet, melt 1 tablespoon of butter over medium heat. Once melted and bubbling, place the soaked rolls cut-side down into the skillet. Cook until golden brown, about 2-3 minutes per side. Repeat with remaining butter and rolls.

          Serve: Remove the rolls from the skillet and place them on a serving plate. Top with fresh pineapple slices, a drizzle of maple syrup, and a dusting of powdered sugar. Garnish with fresh mint leaves for a burst of color and freshness.

            Enjoy: Dig in while warm and savor the sweet tropical deliciousness!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4