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In the fast-paced world of modern cooking, one-pan meals have emerged as a favorite among home cooks. Their convenience is unmatched—allowing you to prepare an entire meal in a single skillet, saving time on both cooking and cleaning. One such dish that has gained popularity for its wholesome ingredients and satisfying flavors is the Ground Turkey Sweet Potato Skillet. This recipe not only exemplifies the beauty of one-pan cooking but also offers a delightful combination of nutrition and taste, making it an excellent choice for busy weeknights.

Ground Turkey Sweet Potato Skillet

Whip up a delicious and nutritious Ground Turkey Sweet Potato Skillet in just 35 minutes! This one-pan meal features savory ground turkey, tender sweet potatoes, and vibrant veggies like bell pepper and spinach, all seasoned with smoked paprika and cumin for a burst of flavor. It's perfect for a busy weeknight dinner and is both filling and healthy. Garnish with fresh herbs for an extra touch. Try this quick recipe and enjoy a wholesome meal that everyone will love!
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, diced

1 small onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup fresh spinach

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon oregano

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Fresh herbs (parsley or cilantro) for garnish

Instructions
 

Prepare the Sweet Potatoes: Start by peeling and dicing the sweet potatoes into small cubes. This will ensure they cook evenly and quickly.

    Cook the Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey, breaking it apart with a spatula. Season it with salt, pepper, smoked paprika, and cumin. Cook until browned and cooked through, about 5-7 minutes. Once cooked, transfer to a plate and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and red bell pepper. Sauté for 3-4 minutes, until the onion becomes translucent. Then add the minced garlic and cook for an additional minute until fragrant.

        Incorporate Sweet Potatoes: Add the diced sweet potatoes to the skillet. Stir well to combine with the onions and peppers. Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

          Combine Ingredients: Return the cooked ground turkey back to the skillet. Add the fresh spinach and balsamic vinegar. Stir everything together and let it cook for another 2-3 minutes, allowing the spinach to wilt and the flavors to meld.

            Adjust Seasoning: Taste and adjust salt and pepper if necessary.

              Serve: Garnish with fresh herbs like parsley or cilantro before serving. Enjoy your delicious Ground Turkey Sweet Potato Skillet hot!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4