Go Back
Ground turkey is a fantastic protein source that has gained popularity in recent years as a healthier alternative to traditional ground beef or pork. One of its most significant advantages is its low-fat content, making it an ideal choice for those looking to reduce their overall fat intake while still getting the necessary protein for muscle repair and growth.

Ground Turkey Sweet Potato Skillet

Transform your weeknight dinners with this delicious Ground Turkey Sweet Potato Skillet! This one-pan meal combines lean ground turkey, tender sweet potatoes, and vibrant veggies for a hearty dish that's packed with flavor and nutrients. Seasoned with paprika, cumin, and chili powder, it’s a comforting yet healthy choice. Perfect for busy nights, it’s ready in under 30 minutes. Top with avocado, cilantro, and lime for an extra zing! Enjoy this easy, nutritious recipe that the whole family will love.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 bell pepper (any color), diced

1 small onion, chopped

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

2 cups spinach (fresh or frozen)

Optional toppings: sliced avocado, fresh cilantro, lime wedges

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and sauté for about 5-7 minutes until they start to soften.

    Add the chopped onion and bell pepper to the skillet. Continue to cook for another 3-4 minutes until the vegetables are tender.

      Stir in the garlic, paprika, cumin, chili powder, salt, and pepper, cooking for an additional 1 minute until fragrant.

        Push the vegetables to the side of the skillet and add the ground turkey. Cook the turkey, breaking it apart with a spatula, until browned and fully cooked, about 5-6 minutes.

          Once the turkey is cooked, mix it thoroughly with the vegetables in the skillet.

            Stir in the spinach and cook until wilted (or heated through if using frozen), about 2 minutes. Adjust seasoning if necessary.

              Serve hot, topped with avocado slices, fresh cilantro, and a squeeze of lime if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings