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If you're seeking a comforting and nutritious dish that combines flavor, health, and ease, look no further than the Ground Turkey Sweet Potato Casserole. This delightful recipe brings together the heartiness of ground turkey and the natural sweetness of sweet potatoes, resulting in a casserole that's not only satisfying but also packed with essential nutrients.

Ground Turkey Sweet Potato Casserole

Looking for a hearty and nutritious meal? Try this Ground Turkey Sweet Potato Casserole! Packed with lean turkey, vibrant sweet potatoes, and nutritious spinach, this dish is full of flavor with spices like cumin and paprika. It’s easy to make, perfect for weeknight dinners, and can be topped with melted mozzarella cheese for that extra deliciousness. Enjoy a comforting meal that’s both healthy and satisfying. Give it a try tonight!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 cup onion, chopped

2 cloves garlic, minced

1 cup spinach, chopped (fresh or frozen)

1 cup diced tomatoes (canned or fresh)

1 tsp ground cumin

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup shredded mozzarella cheese (optional)

1/4 cup sour cream or Greek yogurt (optional)

1 tbsp olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: In a large pot, bring salted water to a boil. Add diced sweet potatoes and cook for about 10 minutes or until tender. Drain and set aside.

      Cook the Ground Turkey: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until fragrant.

        Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

          Combine Ingredients: Stir in the chopped spinach, diced tomatoes, cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes until the spinach is wilted.

            Layer the Casserole: In a greased 9x13-inch casserole dish, layer the cooked sweet potatoes evenly at the bottom. Pour the ground turkey mixture over the sweet potatoes, spreading it out evenly.

              Add Toppings: If using, sprinkle the shredded mozzarella cheese on top of the turkey mixture. For extra creaminess, dollop the sour cream or Greek yogurt across the surface.

                Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove from the oven and let cool for a few minutes before cutting. Serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6