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Welcome to the vibrant and mouthwatering world of Indian cuisine, where spices dance and flavors burst forth in delightful harmony. Among the myriad of dishes that showcase the culinary richness of this diverse culture, Tandoori chicken has garnered a special place in the hearts of food lovers around the globe. This dish isn’t just a meal; it’s an experience woven into the fabric of Indian gatherings, celebrations, and everyday life.

Grilled Tandoori Chicken

Get ready to tantalize your taste buds with this Spicy Grilled Tandoori Chicken Delight! Marinated in a rich blend of yogurt and aromatic spices, this chicken is grilled to perfection for a juicy, charred finish. Perfect for a summer barbecue or a cozy dinner, serve it with naan, rice, or a fresh salad for a complete meal. With just a little prep and some waiting time, you'll impress everyone with this flavorful dish! Garnish with fresh coriander and enjoy!
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Ingredients
  

4 chicken leg quarters (or breasts)

1 cup plain yogurt

2 tablespoons tandoori masala (store-bought or homemade)

2 tablespoons lemon juice

4 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon vegetable oil

1 teaspoon ground cumin

1 teaspoon paprika (for color)

1 teaspoon turmeric powder

1 teaspoon salt (or to taste)

Fresh coriander (cilantro) for garnish

Lemon wedges for serving

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, vegetable oil, ground cumin, paprika, turmeric, and salt. Whisk until smooth.

    Marinate the Chicken: Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap or transfer to a ziplock bag. Refrigerate for at least 4 hours, preferably overnight.

      Preheat the Grill: About 30 minutes before grilling, preheat your grill to medium-high heat (around 400°F or 200°C).

        Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the exterior is charred and crispy.

          Rest the Chicken: Once grilled, remove the chicken from the grill and let it rest for 5 minutes. This helps the juices redistribute for a juicier bite.

            Garnish and Serve: Garnish with fresh coriander and serve with lemon wedges on the side. Enjoy this flavorful treat with naan, rice, or a fresh salad!

              Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Servings: 4