Go Back
What makes this dish so appealing? For starters, it's incredibly versatile. Whether you're cooking for a family, hosting friends, or preparing a romantic dinner for two, garlic butter steak bites and potatoes are sure to impress. The dish is not only quick to prepare—taking around 30 minutes from start to finish—but it also delivers on flavor, with each bite bursting with the savory richness of garlic and butter.

Garlic Butter Steak Bites and Potatoes

Savor the rich flavors of garlic butter steak bites and tender baby potatoes in this quick and easy recipe! Perfect for busy weeknights, this dish comes together in just 30 minutes. Tender sirloin steak is perfectly seared and tossed with buttery garlic, fresh herbs, and sweet potatoes for a meal that everyone will love. Garnish it with fresh parsley for an extra pop of color. Ideal for dinner gatherings or cozy nights, you won’t want to miss out on this delicious comfort food!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-15 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding). Season with salt and pepper. Sear for about 2-3 minutes on each side, or until desired doneness is reached. Remove the steak from the skillet and set aside.

      Make Garlic Butter: In the same skillet, reduce the heat to medium, and add the butter. Once melted, add the minced garlic, rosemary, and thyme, stirring frequently for about 1-2 minutes, until fragrant.

        Combine Ingredients: Add the cooked potatoes to the skillet and toss gently to coat them in the garlic butter mixture. Then, add the seared steak bites back into the skillet, and toss everything together until heated through, about 2-3 minutes. Taste and adjust seasoning as needed with additional salt and pepper.

          Serve: Transfer the garlic butter steak bites and potatoes to a serving platter. Garnish with chopped fresh parsley before serving.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4