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When it comes to quick yet satisfying meals, Sizzling Garlic Butter Steak Bites & Golden Potatoes reign supreme. This dish perfectly captures the essence of comfort food, combining tender, savory steak bites with crispy, golden potatoes that are bursting with flavor. Whether you're cooking for a weeknight dinner or hosting a weekend gathering, this recipe is sure to impress both family and friends alike.

Garlic Butter Steak Bites and Potatoes

Indulge in these mouthwatering Sizzling Garlic Butter Steak Bites paired with crispy Golden Potatoes! This easy recipe combines tender sirloin steak sautéed in rich garlic butter with perfectly roasted baby potatoes. With just a few simple ingredients and 35 minutes, you can create a delicious meal that's perfect for any occasion. Top it off with fresh parsley for a burst of flavor. A dish that’s sure to impress your family and friends!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Potatoes:

1 lb baby potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

Salt and pepper, to taste

Instructions
 

Cook the Potatoes:

    - Preheat your oven to 425°F (220°C).

      - In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss until the potatoes are well-coated.

        - Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

          - Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, flipping halfway through.

            Prepare the Steak Bites:

              - While the potatoes are roasting, heat 2 tablespoons of butter in a large skillet over medium-high heat.

                - Season the steak bites with salt, pepper, smoked paprika, and dried thyme.

                  - Add the steak cubes to the hot skillet in a single layer (you may need to do this in batches to avoid overcrowding).

                    - Sear the steak bites for about 2-3 minutes on each side for medium-rare, or longer if desired. Remove from the skillet and set aside.

                      - In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant.

                        - Return the steak bites to the skillet, tossing to coat them in the garlic butter. Cook for another minute to allow the flavors to meld.

                          Serve:

                            - Once the potatoes are done roasting, remove them from the oven and transfer to a serving platter.

                              - Top with the garlic butter steak bites. Sprinkle with fresh parsley for a burst of color and flavor.

                                - Enjoy while hot!

                                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4