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To truly appreciate the flavors of the Garlic Butter Steak and Potatoes Skillet, it’s essential to understand the ingredients that contribute to its delightful taste. Each component plays a vital role, and knowing why they work well together will help you create a dish that is both flavorful and fulfilling.

Garlic Butter Steak and Potatoes Skillet

Indulge in this mouthwatering Garlic Butter Steak and Potatoes Skillet recipe! This hearty dish brings together tender flank steak and crispy baby potatoes, all tossed in rich garlic butter and aromatic herbs. Ready in just 35 minutes, it’s perfect for a weeknight dinner or a special occasion. With just a handful of ingredients, you can whip up a satisfying meal that’s sure to impress. Garnish with fresh parsley for that extra touch!
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Ingredients
  

1 lb (450g) flank steak, cut into bite-sized pieces

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a medium pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10-12 minutes. Drain and set aside.

    Sear the Steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak pieces. Season with salt and pepper. Sear the steak for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add another tablespoon of olive oil. Add the boiled potatoes, cut side down. Cook for 5-7 minutes until they are golden and crispy.

        Add Garlic and Herbs: Push the potatoes to one side of the skillet. Add the butter, minced garlic, rosemary, and thyme to the other side. Let the garlic sauté for about 1-2 minutes until fragrant, then mix it with the potatoes.

          Combine Everything: Add the steak back into the skillet with the potatoes. Toss everything together to coat in the garlic butter, allowing the flavors to meld for 2-3 minutes.

            Serve: Garnish with chopped fresh parsley and serve hot straight from the skillet for a delightful and hearty meal.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4