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If you’re searching for a quick, hearty meal that the whole family will love, look no further than Garlic Butter Chicken and Potatoes Skillet. This delicious dish combines tender chicken thighs with perfectly roasted baby potatoes, all enveloped in a rich, aromatic garlic butter sauce. It’s the kind of comfort food that warms the soul, making it an ideal choice for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen.

Garlic Butter Chicken and Potatoes Skillet

Savor the deliciousness of Garlic Butter Chicken and Potatoes Skillet, a one-pan meal that's quick and full of flavor! With tender chicken thighs, golden baby potatoes, and a rich garlic butter sauce, this dish is comfort food at its best. Ready in just 30 minutes, it's perfect for busy weeknights. Don't forget a squeeze of fresh lemon and a sprinkle of parsley for that extra zing! Try this recipe and impress your family tonight!
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Ingredients
  

1.5 lbs chicken thighs (boneless, skinless)

1 lb baby potatoes (halved)

4 tablespoons unsalted butter

5 cloves garlic (minced)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper (to taste)

1 cup chicken broth (low sodium)

2 tablespoons olive oil

Fresh parsley (chopped, for garnish)

Juice of 1 lemon

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, and dried thyme on both sides.

    Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes cut-side down and cook for about 5-7 minutes until they are golden brown. Stir occasionally to ensure even cooking. Once golden, remove the potatoes from the skillet and set aside.

      Sear the Chicken: In the same skillet, add an additional tablespoon of butter. Once melted, add the seasoned chicken thighs and sear for about 5 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Make Garlic Butter Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it. Pour in the chicken broth and scrape any browned bits from the bottom of the pan.

          Combine Ingredients: Return the chicken and potatoes to the skillet. Add the remaining butter and lemon juice. Stir gently until everything is well coated in the garlic butter sauce.

            Simmer: Cook on low heat for another 5 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.

              Serve: Garnish with freshly chopped parsley before serving.

                Enjoy your Garlic Butter Chicken and Potatoes Skillet!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4