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In recent years, ramen has transcended its status as a humble Japanese noodle dish, evolving into a global phenomenon that captures the hearts and palates of food enthusiasts everywhere. Renowned for its versatility and depth of flavor, ramen allows chefs and home cooks alike to experiment with diverse ingredients, resulting in countless variations. Among these, the Fiery Chicken Ramen with Creamy Garlic Sauce stands out as a bold and exciting twist on the traditional recipe. This dish offers an exhilarating combination of heat and richness, striking the perfect balance between comfort and excitement.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this Fiery Chicken Ramen featuring a creamy garlic sauce! This comforting dish combines tender chicken thighs, fragrant garlic, and a kick of sriracha in a savory broth. With instant ramen noodles and fresh baby spinach, it’s quick and easy to make in just 40 minutes. Top it off with a drizzle of creamy garlic sauce and fresh cilantro for that perfect finishing touch. Perfect for cozy nights in or impressing guests!
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Ingredients
  

2 boneless, skinless chicken thighs

4 cups chicken broth

2 packs of instant ramen noodles (discard the seasoning packets)

1 tablespoon sesame oil

3 cloves garlic, minced

1 inch ginger, grated

2 tablespoons sriracha (adjust to taste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 cup of baby spinach

1/2 cup sliced green onions

2 soft-boiled eggs (optional)

Fresh cilantro for garnish

Salt and pepper to taste

Creamy Garlic Sauce:

1/2 cup mayonnaise

2 tablespoons Greek yogurt

2 cloves roasted garlic (or sauté fresh garlic until lightly browned)

1 teaspoon lemon juice

Pinch of salt and pepper

Instructions
 

Prepare the Creamy Garlic Sauce: In a small bowl, combine the mayonnaise, Greek yogurt, roasted garlic, lemon juice, and a pinch of salt and pepper. Mix well and set aside.

    Cook the Chicken: In a large pot, heat the sesame oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pot. Sear each side until golden brown, about 4-5 minutes per side.

      Add Aromatics: Once the chicken is cooked through, remove it from the pot and set aside. In the same pot, add minced garlic and ginger, cooking for about 1 minute until fragrant.

        Make the Broth: Pour in the chicken broth, then stir in sriracha, soy sauce, rice vinegar, and hoisin sauce. Bring to a gentle simmer.

          Cook the Ramen: Add the ramen noodles to the pot, cooking according to package instructions (usually about 3-4 minutes).

            Finish the Soup: Before draining any excess broth, add the baby spinach to wilt it slightly. Slice the seared chicken and return it to the pot.

              Serve: Divide the ramen, chicken, and broth among bowls. Top with sliced green onions, a soft-boiled egg (if using), and a generous drizzle of the creamy garlic sauce.

                Garnish: Lastly, sprinkle fresh cilantro on top for added flavor and enjoy your fiery chicken ramen!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2-3 bowls