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Ramen, a dish that transcends geographical boundaries, has become a beloved staple in many cultures around the world. Its versatile nature allows for countless variations, each reflecting the local tastes and traditions. At the heart of this culinary phenomenon lies the comforting bowl of noodles that can range from simple broths to complex, layered flavors. Among the myriad of ramen recipes available, one stands out for its bold flavors and satisfying texture: Fiery Chicken Ramen with Creamy Garlic Sauce. This dish skillfully marries the heat of spices with the soothing creaminess of garlic, creating a delightful meal that is both comforting and invigorating.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this hearty Fiery Chicken Ramen featuring a rich, creamy garlic sauce! Perfectly marinated chicken thighs, fresh shiitake mushrooms, and vibrant baby spinach come together in a flavorful broth. This recipe is quick and easy, taking just 45 minutes from prep to table. Ideal for cozy nights in or impressing guests, each bowl is topped with green onions and sesame seeds for added texture. Get ready to indulge in a deliciously spicy ramen experience!
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Ingredients
  

2 boneless, skinless chicken thighs

1 tablespoon olive oil

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for spice level)

4 cups chicken broth

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup shiitake mushrooms, sliced

1 cup baby spinach

2 green onions, chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

1 cup heavy cream

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a bowl, mix olive oil, soy sauce, and sriracha. Marinate the chicken thighs in this mixture for at least 20 minutes.

    Cook the Chicken: Heat a skillet over medium heat, then add the marinated chicken thighs. Cook for 5-7 minutes on each side until golden and cooked through. Remove from pan and let rest before slicing.

      Make the Broth: In a large pot, heat a splash of sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant (about 1 minute). Pour in the chicken broth and bring to a boil.

        Add Vegetables and Noodles: Once boiling, add the sliced shiitake mushrooms and ramen noodles to the pot. Cook for about 4 minutes or until the noodles are tender.

          Incorporate Spinach: Stir in the baby spinach and allow it to wilt in the hot broth for about a minute.

            Create the Creamy Sauce: In a small saucepan, gently heat up the heavy cream. Whisk in the remaining sriracha, salt, and pepper until smooth.

              Combine: Slice the cooked chicken and add it back into the ramen pot. Pour the creamy garlic sauce over the ramen and stir gently to combine all ingredients.

                Serve: Ladle the fiery chicken ramen into bowls. Garnish with chopped green onions and sesame seeds. Enjoy hot!

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 2