Go Back
Tuscan cuisine is celebrated worldwide for its rustic charm and vibrant flavors, embodying the essence of Italian culinary tradition. Characterized by the use of simple, high-quality ingredients, Tuscan dishes often reflect the region's agricultural heritage, making them both delicious and satisfying. Among the many beloved recipes hailing from this picturesque region, Easy Tuscan Chicken Pasta stands out as a quick and delightful meal that perfectly captures the heart of Tuscan cooking.

Easy Tuscan Chicken Pasta (40-Minutes)

Savor the flavors of Italy with this Easy Tuscan Chicken Pasta! This creamy, delicious dish combines tender penne pasta with seasoned chicken, fresh cherry tomatoes, and vibrant baby spinach, all enrobed in a rich garlic and Parmesan sauce. It's quick to prepare, taking just 40 minutes from start to finish, making it perfect for weeknight dinners. Garnish with fresh basil for an authentic touch and enjoy a delightful meal the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz. penne pasta

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

2 cups baby spinach

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian herbs on both sides.

      Sear the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing it into strips.

        Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and cook for another 3-4 minutes until they start to soften.

          Combine Ingredients: Pour in the heavy cream, stirring well to combine. Let it simmer for 2-3 minutes to thicken slightly. Then, add the baby spinach and stir until wilted.

            Add Cheese: Stir in the grated Parmesan cheese until melted and evenly distributed in the sauce.

              Toss the Pasta: Add the cooked penne pasta to the skillet, tossing it in the creamy sauce to coat it evenly. Then, gently fold in the sliced chicken.

                Serve: Garnish with fresh basil leaves if desired. Serve warm and enjoy your delicious Easy Tuscan Chicken Pasta!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4