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In the world of comfort food, rice bowls have secured a special place as a versatile and satisfying meal option. Whether you're looking for a quick weeknight dinner or a delicious lunch to take on the go, rice bowls offer endless possibilities for customization and flavor. The Easy Street Corn Chicken Rice Bowl is a prime example of this culinary convenience, embodying a balance of taste, nutrition, and speed that makes it a favorite among busy families and food enthusiasts alike.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Savor the deliciousness of this Easy Street Corn Chicken Rice Bowl, perfect for a quick weeknight meal! With just a few simple ingredients like cooked rice, sweet corn, tender chicken, and vibrant bell peppers, this dish comes together in about 20 minutes. Topped with melted cheese and fresh cilantro, it’s bursting with flavor. Serve with lime wedges for an extra zing. Quick, tasty, and satisfying for the whole family!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup canned corn (drained)

1 cup cooked chicken (shredded or diced)

1/2 cup diced bell pepper (any color)

1/2 cup shredded cheese (cheddar or Cotija)

1 tablespoon olive oil

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro (for garnish, optional)

Lime wedges (for serving, optional)

Instructions
 

Prepare the Base: In a large bowl, combine the cooked rice, drained corn, and cooked chicken. Mix well to blend the flavors.

    Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced bell pepper and sauté for about 3-4 minutes, or until they soften.

      Combine Ingredients: Add the sautéed bell pepper to the rice, corn, and chicken mixture. Pour in the lime juice and season with salt and pepper to taste. Stir everything together until evenly mixed.

        Add Cheese: Sprinkle the shredded cheese over the top of the bowl and gently fold it into the mixture until it begins to melt slightly.

          Serve: Divide the street corn rice bowl into serving dishes. Top with fresh cilantro if desired, and serve with lime wedges on the side for an extra burst of flavor.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3